Expedition Food Vegetable Tikka Masla & Rice

Expedition Food Vegetable Tikka Masla & Rice

Created in the kitchen with delightful vegetables consisting of onions, peas, green beans, cauliflower, sweetcorn and bell peppers, and cooked in a traditional tikka masala curry sauce, this favourite vegetarian recipe contains the perfect combination of spices, served alongside exquisite white rice. The Vegetable Tikka with Rice dish serves as a hearty meal away from home whether you are exploring India or enjoying a weekend camping trip to the Lake District. Just add hot water, stir and wait five minutes. You won't believe a meal could taste this good.

NET WEIGHT (G): 148 and 185

CALORIES (KCAL): 812 and 1015

  • Emergency Rations; Food for Outdoor Activities 
  • Long shelf life of up to 5 years  
  • Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
  • Highest calorie-to-weight ratio  

INGREDIENTS: Vegetables (42.3%) (Onions, Peas, Green Bean, Cauliflower, Sweetcorn, Bell Peppers), Rice (24%), Tomatoes, Cream (Milk), Rapeseed Oil, Tomato Puree, Tikka Masala Curry Paste (2.5%) (Vegetable Oil, Water, Tomato Paste, Salt, Coriander, Turmeric, Sugar, Dried Onion, Garlic, Ginger, Lemon Juice, Desiccated Coconut, Maize Starch, Spices (Mustard), Acetic Acid, Dried Coriander Leaf, Lactic Acid, Colour (Paprika Extract)), Sugar, Garlic, Chilli powder.


PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate.  Note: Cold water will suffice, however the re-hydration time is longer.

The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.

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