Vegan Chilli non Carne & Rice Firepot Outdoor Meal
View video

Vegan Chilli non Carne & Rice Firepot Outdoor Meal

Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. 

Our Take on the Warming One-Pot Favourite
Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warming flavours on a cold night on the mountains. We use healthy soya flavoured with paprika, cumin and sweet tomatoes to create that much-loved chilli taste. We then add the crunch of red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle to finish our South American classic. A vegan version that tastes as good as the real thing.

Weight: 135g (regular) / 200g (extra-large)

Calories: 485kcal (regular) / 730kcal  (extra-large)

Water usage: 400ml (regular) / 600ml (extra-large) 

Ingredients: TVP mince (soya beans, caramel), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid

Allergens: Soya beans

 


Per 100gRegular (135g)Extra large (200g)
Energy (kcal)359485730
Fat2.5g3.4g5.1g
  of which saturates0.3g0.4g0.6g
Carbohydrate67.3g90.8g136.2g
  of which sugars6.0g8.1g12.2g
Fibre7.9g10.7g16.1g
Protein16.8g22.7g34.1g
Salt0.7g0.9g1.4g
£0.00
£6.95
Earn 0 reward points

DELIVERY & RETURNS

Learn how to edit the text in this section by looking at your theme's notes section