Expedition Food Custard with Mixed Berries
Custard with Mixed Berries is a delicious recipe made with blackcurrants, blackberries and raspberries combined with custard powder. This healthy and nutritious dessert can be served after meals or for breakfast. A real treat anywhere in the world, whether running across the Sahara Desert or sailing across the Southern Ocean.
DESSERT RANGE
NET WEIGHT: 90g
CALORIES: 456.3kcal
- Emergency Rations; Food for Outdoor Activities
- Long shelf life of up to 5 years
- Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
- Highest calorie-to-weight ratio
INGREDIENTS: Whole Milk, Cream (Milk), Custard Powder (Cornflour, Colour E160 (b), Flavouring), Sugar, Mixed Berries (Blackcurrant, Blackberry, Raspberry) (9%).
ALLERGEN INFORMATION: Milk
PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add up to 202ml hot water, stirring as you pour and then close the bag. Wait 5-8 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer.
The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.
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