Expedition Food Custard with Apple

Expedition Food Custard with Apple

Custard with Apple is a delicious recipe made with diced apples and custard powder. This healthy and nutritious dessert can be served after meals or for breakfast. A real treat around a campfire or rowing across the Atlantic Ocean.



CALORIES: 455.4kcal

  • Emergency Rations; Food for Outdoor Activities 
  • Long shelf life of up to 5 years  
  • Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
  • Highest calorie-to-weight ratio  

INGREDIENTS: Whole Milk, Cream (Milk), Custard Powder (Cornflour, Colour E160 (b), Flavouring), Sugar, Diced Apple (Apple, Ascorbic Acid, Citric Acid) (9%).


PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add up to 204ml hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate.  Note: Cold water will suffice, however the re-hydration time is longer.

The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.

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